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Are you tired of trying to decipher grocery store labels to decide where your meat came from and how it was raised?
We can help! Nothing simplifies meal planning quite the same as having your freezer stocked with premium quality beef, pork, and chicken. Now you can feel good about what you’re feeding your family all year round!
We are honored to offer you 100% Grass Fed Milk & Beef, Pastured Pork & Chicken and Free Range eggs. We believe the healthiest foods come from healthy, happy animals raised on fresh air and sunshine, just the way nature intended.
GRASS FED BEEF
We butcher in the late fall, and we sell out early every year, so be sure to reserve yours now!
The cows are butchered right on our farm which eliminates a lot of stress for them. They are then taken to Byron Center Meats for processing. Beef is available by the 1/4, 1/2, and whole. Quarters are done as “mixed quarters” so that you receive cuts from both the front and hind quarters. We do our best to finish the cows with a hanging weight of 300-500 lbs on a whole.
The price is $5.50/lb hanging weight + butcher fee ($45 on whole, $23 on half, $13 on quarter). All processing fees are included in this price.
The pigs are butchered and processed locally in the fall when the grazing season ends. They are available as 1/2 or wholes and can be picked up at Byron Center Meats.
The estimated hanging weight is 150-200 lb for a whole pig.
The cost is $4.25/lb hanging weight + butcher fee ($45 on a whole, $23 on half). all processing fees are included in this price.
The chickens are butchered twice a year, typically in late June and early October.
The cost is $3.75/lb (average size 5 lb each), this includes processing and shrink wrapping.
While whole chickens are available in our farm store year round as supplies last, pre-orders receive a $1 per bird discount!