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Free Guide: 10 Questions to Ask When Choosing a Raw Milk Farmer


You can now stop out to the farm and shop at your convenience

Open:

Monday - Friday 8 am - 8 pm

Saturday - Sunday 10 am - 8 pm


If you’d like to be notified when products come back in stock and stay up to date with whats happening on the farm, please enter your info below.

 

*updated 1/17/26

 

Grass-Fed Beef-

Ground Beef - $11.25/lb

Ground Beef Boxes (20 lb)- $200

Patties - $13.00/lb

Filet Mignon - $28/lb

Rolled Rump Roast - $12.00/lb

Marrow Bones - $5.50/lb

Heart - $11.00/lb

Liver - $7.00/lb

Suet - $9.00/lb

Tongue - $6.00/lb

Stew Meat - $11.00/lb

Soup Bones w/ Meat - $7.00/lb

Oxtail - $8.00/lb

Pastured Chicken -

Whole Chicken (6 lb avg) -$8.50/lb

Feet - $8.50/lb

Heart - $8.50/lb

Liver - $8.50/lb

Other Goodies-

Local Raw Honey:

Pint - $10, Quart - $20

Local Maple Syrup: $14/pint

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Free Guide: 10 Questions to Ask When Choosing a Raw Milk Farmer