Free Guide: 10 Questions to Ask When Choosing a Raw Milk Farmer
You can now stop out to the farm and shop at your convenience
Open:
Monday - Friday 8 am - 8 pm
Saturday - Sunday 10 am - 8 pm
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*updated 1/17/26
Grass-Fed Beef-
Ground Beef - $11.25/lb
Ground Beef Boxes (20 lb)- $200
Patties - $13.00/lb
Filet Mignon - $28/lb
Rolled Rump Roast - $12.00/lb
Marrow Bones - $5.50/lb
Heart - $11.00/lb
Liver - $7.00/lb
Suet - $9.00/lb
Tongue - $6.00/lb
Stew Meat - $11.00/lb
Soup Bones w/ Meat - $7.00/lb
Oxtail - $8.00/lb
Pastured Chicken -
Whole Chicken (6 lb avg) -$8.50/lb
Feet - $8.50/lb
Heart - $8.50/lb
Liver - $8.50/lb
Other Goodies-
Local Raw Honey:
Pint - $10, Quart - $20
Local Maple Syrup: $14/pint
Free Guide: 10 Questions to Ask When Choosing a Raw Milk Farmer
