This recipe is great because it pulls together quickly, everything cooks together on one pan and you can put it in the oven and walk away. And, it tastes amazing, always so tender!
My family loves cottage Cheese, but for some reason I’ve always been intimidated to try making it on my own. I recently came across this method and I think you’re going to love it as much as I do!
So you may be wondering, what makes Raw Milk so special, why would I want to go through the hassle of purchasing a herd share and picking my milk up from the farm every week when I can just pick “Regular Milk” up with my groceries?
I thought it'd be fun to introduce you to our milking herd. To keep things brief, I'll limit the introductions to just the ladies that are currently in milk.
Brats are a weekly staple around here. They're quick, easy, and everyone in my house full of picky eaters likes them! We grill year-round, but there are just some days you don't want to go out in the weather to grill, this recipe is perfect for those days!
