You can now stop out to the farm and shop at your convenience

Open:

Monday - Friday 8 am - 8 pm

Saturday - Sunday 10 am - 8 pm

If you’d like to be notified when products come back in stock and stay up to date with whats happening on the farm, please enter your info below.

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Free-Range Non-GMO Eggs - $7 per dz

(currently sold out)
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*updated 1/30/24

Grass-Fed Beef-

Ground Beef - $9.00/lb

Ground Beef Boxes (20 lb) - $170

Patties - $9.75/lb

Filet Mignon - $24/lb

Chuck Roast - $9.50/lb

Marrow Bones - $5/lb

Heart - $5.00/lb (sold out)

Liver - $5.00/lb (sold out)

Suet - $7.50/lb

Tongue - $5.00/lb (sold out)

Stew Meat - $8.50/lb

Pastured Chicken -

Whole Chicken (5 lb avg) -$8.50/lb

Feet - $8.50/lb

Heart - $8.50/lb

Liver - $8.50/lb

Stewing Hens - (sold out)

Other Goodies-

Local Raw Honey:

Pint - $10, Quart - $20

Local Maple Syrup: $14/pint

Pastured Pork

Bulk Breakfast Sausage - $9.00/lb

Bratwurst - $9.25/lb

Italian Sausage - $9.25/lb

Kielbasa - $9.25/lb

Boneless Pork Chops - $8.25/lb

Shoulder Roast - $6.25/lb

Spare Ribs - $5.25/lb

Hardwood Smoked Ham Steak - $8.00/lb

Hardwood Smoked Ham Hocks - $4.50/lb (sold out)

Pork Fat & Leaf Lard - $4.25/lb

*Sale Price - $1.00 per pound!!!

Hardwood Smoked Ham - $8.25/lb (sold out)

Tenderloin - $12.25/lb

Hardwood Smoked Bacon - $11.75/lb