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We’re looking forward to spending Christmas day at my parent’s house this year. Part of our visit is always a big delicious meal, and Christmas dinner always means ham!
I swear my mom makes the most delicious ham and the crazy thing is that she seems to try different methods for cooking it each year and they all turn out great.
Last year when we were on our own for the holiday, this is the recipe I used and it turned out great. Recently, Madison made this honey glazed ham for her Friendsgiving, and it got rave reviews there too!
Give it a try, it’s sure to please your crowd!
~ Farmer Jenny
Honey Glazed Ham in the Slow Cooker
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Super simple & super tasty! If you're only feeding a couple of people, you could easily use this recipe and replace the ham for ham steaks.
Ingredients:
1 Six S Dairy Ham
3/4 cup packed light brown sugar
1/2 cup honey
1/2 cup water
1/4 cup dijon mustard
10 whole cloves
Steps:
Place the ham in a slow cooker, if it's a smaller ham, I find a smaller slow cooker helps the meat stay moister.
In a small bowl mix the glaze ingredients: brown sugar, honey, water, mustard, and cloves.
Pour the glaze over the ham.
Cover and cook on low for 4-5 hours. Every hour or so, baste the ham with the glaze. You can also flip the ham halfway through cooking if desired.
The ham is ready when it reaches an internal temperature of 145*F.
Remove the ham from the slow cooker about 15 minutes before serving, allowing it to rest on a plate covered before slicing.
Serve with the thickened glaze.
Enjoy!